Easy Spicy “Vodka” Pasta Recipe Without Vodka

Looking for an easy and delicious pasta dish that doesn’t require vodka? This spicy vodka pasta recipe is perfect for you! It’s simple to make and can be whipped up in no time. Plus, it’s incredibly flavorful and sure to please everyone at the dinner table. So what are you waiting for? Give this recipe a try today!

What is Spicy vodka pasta?

Spicy vodka pasta is a dish made with pasta, tomato sauce, and vodka – but we won’t be using vodka for this recipe. It is usually served as a main course or side dish. This dish is often made with penne or other types of pasta.

It can also be made with different kinds of sauces, such as Alfredo sauce. The dish is typically garnished with Parmesan cheese and fresh parsley.

Recently this dish has become popular thanks to Gigi Hadid. The recipe quickly went viral, with people eager to try the dish for themselves.

Where does spicy vodka pasta come from?

Spicy vodka pasta is also better known as penne alla vodka . It is an Italian dish that was created in the 1970s. The dish gained popularity in the United States during the 1980s. It has since become a popular pasta dish around the world.

Ingredients and Substitutions

1. Pasta shells – any good quality kind of pasta shell will do
2. Avocado oil – Sub with butter or extra virgin olive oil
3. Shallots – Red onion or yellow onion will do
4. Crushed red pepper flakes – skip this or add a smaller amount if you don’t like spicy dishes
5. Heavy cream – you can substitute with half and half or whole milk
6. Vodka – we are not using it for this recipe but feel free to add some in or use substitutes like white rum, apple cider (not the vinegar), apple juice, or white grape juice.
7. Fresh parsley – fresh basil leaves will also go great!
8. Unsalted butter or salted

How to make Spicy “Vodka” Pasta

This dish is incredibly easy to make and can be on the table in under 30 minutes. Start by cooking the pasta in a large pot of salted water and boil according to the package instructions until al dente.

While the pasta is cooking:

1. In a large skillet or saucepan, add butter or avocado oil over medium-low heat. Add the garlic and shallot
2. Saute the onion for a few minutes until translucent then add the minced garlic and saute for 1-2 minutes
3. Add tomato paste and cook for about 4 to 5 minutes to caramelize on medium-high heat
4. Add heavy cream and mix until you have a creamy consistency
5. Add the red pepper flakes, grated parmesan, pasta water, pinch of kosher salt, and black pepper to taste. Mix until smooth.
6. If you think it needs more pasta water feel free to add more for a smooth sauce consistency
7. Toss in the cooked pasta and mix to coat evenly.
8. Top it off with grated parm and fresh parsley.

Tips for making spicy “vodka” pasta

1. Use your pasta water this adds flavor and thickens the sauce
2. If you want a truly creamy dish, use heavy cream instead of milk
3. Add more red pepper flakes to make it spicier
4. You can also substitute different kinds of pasta, such as penne or rigatoni.
5. Use fresh grated Parmesan cheese for the best flavor!
6. Add crushed tomatoes if you love the sweetness of the tomatoes in your dish
7. Use a large pan to make sure you’re able to create enough sauce

What to eat with Gigi Hadid’s pasta

This easy and delicious pasta dish can be served with:

1. Chicken – grilled chicken, chicken cutlets
2. Beef – grilled steak, meatballs
3. Seafood – shrimp, lobster, crab
4. Vegetables – roasted broccoli, asparagus, mushrooms
5. Pork – sausage, ham, bacon
6. Bread – garlic bread, baguette, cheesy bread, cheesy garlic bread
7. Salads – Caesar salad, arugula salad, green salad, Caprese salad, Kale Salad

How to store this creamy spicy pasta recipe

You can store this pasta dish in an airtight container and keep it in the fridge for up to four days. When you’re ready to eat it, simply reheat it in the microwave or on the stovetop.

How to reheat this pasta dish

Microwave: Place the desired amount of pasta in a microwave-safe dish and add a splash of water or heavy cream. Cover with a damp paper towel and heat for 30 seconds to one minute, stirring once halfway through.

Stovetop: In a skillet over low heat, cook the pasta until warmed through, adding a splash of water or heavy cream to help it along.

Oven: Preheat the oven to 350 degrees Fahrenheit and place the pasta in an oven-safe dish. Add a splash of water or heavy cream, cover with foil, and bake for ten minutes, or until heated through.

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This is a dish the whole family will love and a perfect date night meal to impress your significant other. With just a few simple ingredients, you can have a delicious and easy meal that is ready in no time!

So, what are you waiting for? Give this spicy vodka pasta without vodka recipe a try and let us know how you like it! And don’t forget to share it with your friends! They’ll love it too! 🙂