Viral Cookie Croissant [2 Ingredient Crookie]

Indulge in the delightful fusion of flavors with our Cookie Croissants (Crookies)
– luscious buttery croissants filled with irresistible chocolate chip cookie dough! Discover the hype around these TikTok Cookie Croissants right in the comfort of your own kitchen, using just two simple ingredients.

This quick and effortless recipe hails from the esteemed Maison Louvard boulangerie, a renowned bakery nestled in the heart of Paris. Let’s embark on a journey to create these delectable treats and bring a taste of Parisian charm to your home! 🥐🍪

What is Crookie / Cookie Croissant?

Curious about what exactly a cookie croissant entails? Contrary to what you might think, the trending cookie dough croissant from TikTok didn’t originate on the platform itself. Its roots trace back to a quaint bakery nestled in the heart of Paris, known as Maison Louvard. Aptly named “Croissant pur beurre garnit d’une généreuse pâte à cookie mi-cuite,” this delectable creation seamlessly merges the buttery goodness of a classic croissant with luscious cookie dough both inside and atop its flaky layers.

For those not fluent in French, fear not – I’ve got you covered. Picture this: a heavenly marriage of buttery croissant and indulgent cookie dough, creating a symphony of flavors that’s simply irresistible.

If you find yourself fortunate enough to wander the streets of Paris, you can savor the original Le Crookie for a modest 7.10€. While the price tag may seem hefty, let me assure you, every cent is worth it. These croissant cookies boast such richness and decadence that you’ll soon forget about the cost.

But what if Paris isn’t on your itinerary anytime soon? Fret not, my friend. I’ve crafted a 2-ingredient cookie dough croissant recipe that brings the viral sensation right to your doorstep. With just croissants and chocolate chip cookie dough, whipping up these delectable treats has never been easier!

Imagine sinking your teeth into a buttery croissant oozing with gooey cookie dough – it’s an experience that’ll transport you straight to the streets of Paris, no passport required.

So, let’s dive into the details, shall we?

How to make cookie croissants at home?

Ingredients:

• 6 butter croissants (without any fillings like jam or cream)
• Chocolate chip cookie dough (pre-made packaged dough works perfectly)

Instructions:

1. Begin by preheating your oven to the temperature specified on your cookie dough packaging.
2. Carefully slice each croissant horizontally, creating a pocket for the cookie dough.
3. Generously stuff each croissant with a dollop of chocolate chip cookie dough, ensuring it’s evenly distributed.
4. Place the stuffed croissants onto a baking sheet lined with parchment paper, allowing some space between each one.
5. Bake according to the instructions provided on the cookie dough packaging, or until the croissants are golden brown and the cookie dough is gooey and melted.
6. Once baked to perfection, remove from the oven and allow to cool slightly before indulging in your homemade cookie croissants.

Helpful tips

• Opt for Bakery Croissants: When selecting croissants for your Crookies, opt for bakery-fresh ones. Not only do they boast a superior taste, but they also elevate the overall indulgence of your creation, making every bite a true delight.
• Homemade Cookie Dough: If you’re unable to find pre-made cookie dough in convenient packages, fear not! Whip up a batch of homemade cookie dough using your favorite recipe. Not only does this give you greater control over the ingredients, but it also adds a personal touch to your Crookies.
• Perfect Baking Time: Achieving the ideal balance of textures is key to a stellar Crookie. Bake your croissants stuffed with cookie dough for approximately 8 minutes for a gooey center that oozes with decadence. Prefer a more cooked interior? Extend the baking time to around 12 minutes. Experiment with different durations to find your perfect gooey-to-crisp ratio.
• Serve Warm: For the ultimate Crookie experience, serve your creations warm straight from the oven. Picture this: a flaky, crispy exterior giving way to a gooey, warm center with each blissful bite. It’s a sensory experience that’s sure to leave you craving more.

How to eat chocolate chip cookie croissants?

1. Pair with Milk: Dive into the scrumptious goodness of chocolate chip cookie croissants with a refreshing glass of milk. Dip them in or enjoy them side by side for a classic and comforting combination.
2. Serve with Tea or Coffee: Elevate your dessert game by serving chocolate chip cookie croissants alongside a steaming cup of tea or freshly brewed coffee. The rich flavors complement each other beautifully for a truly indulgent treat.
3. Top with Ice Cream: As the warmer months approach, why not treat yourself to a decadent dessert? Serve your chocolate chip cookie croissants with a generous scoop of creamy vanilla ice cream on top. The combination of warm croissants and cold ice cream creates a delightful contrast that’s perfect for summertime indulgence.
4. Enjoy Solo: Sometimes, simplicity is key. Indulge in the irresistible allure of chocolate chip cookie croissants all on their own. For the ultimate experience, enjoy them right after baking when they’re still warm and gooey inside. It’s a moment of pure bliss with every bite.