Spooky S’mores with Gummy Eyeballs

Are you looking for a fun, spooky treat to make this Halloween? These Spooky S’mores with Gummy Eyeballs are the perfect blend of creepy and delicious. They add a ghoulish twist to the classic s’mores recipe, complete with a “real eye” effect that will thrill your Halloween party guests or family! Best of all, they’re super easy to make!

Ingredients

• Square marshmallows (ideal for s’mores)
• Milk chocolate melting chocolates
• Graham crackers, broken in half
• Gummy eyeballs
• Red gel icing (optional)
• Cooking torch

Instructions:

Prepare the Marshmallows: Use a sharp knife to slice a hole in the center of each giant marshmallow.

Insert the Gummy Eyeballs: Press a gummy eyeball into each marshmallow’s hole, securing it in place.

Torch the Marshmallows: With a cooking torch, carefully toast the marshmallows all around until they are evenly scorched, adding a spooky, charred look. A few burnt bits add an extra haunted effect!

Add the Red Icing Gel (Optional): For an extra spooky, “bloody” look, outline the gummy eyeball with red icing gel around the edges of the marshmallow.

Prepare the Chocolate and Graham Crackers: Melt the chocolate then dip the graham crackers in melted milk chocolate until evenly coated.

Attach the Marshmallows to the Crackers: Place the chocolate covered graham crackers on parchment paper then top with the eyeball marshmallows on each cracker.

Use the leftover chocolate to drizzle on top for extra goodness. Cool and Enjoy

Tips for Perfectly Spooky S’mores:

• Get Creative with the Icing: Try adding small lines or “veins” around the gummy eyes with the red gel icing for an extra creepy effect!
• Torch Carefully: Just a light torch is needed to give the eyeballs a lifelike look. Too much heat will melt the gummy entirely.
• Drizzle Options: Use white or dark chocolate drizzle to add a webbed effect around the marshmallow for even more eerie vibes!