Chicken Teriyaki with Garlic Butter Noodles

If you’re looking for the perfect weeknight dinner that’s both satisfying and bursting with flavor, this Chicken Teriyaki with Garlic Butter Noodles is your answer. This recipe combines juicy, spiced chicken thighs, a rich and savory homemade teriyaki sauce, and buttery, garlicky udon noodles for a meal that will have everyone at the table raving. Plus, it’s easy to make and perfect for impressing guests or indulging in a cozy night at home.

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Ingredients You’ll Need

For the Chicken:

• 1 pound boneless skinless chicken thighs (about 4 pieces)
• ½ tablespoon chili powder
• 1 teaspoon smoked paprika
• ¾ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 tablespoon olive oil

For the Teriyaki Sauce:

• 2 teaspoons sesame oil
• ¼ cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons brown sugar
• ½ teaspoon black pepper
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1 teaspoon cornstarch
• 1 tablespoon water

For the Garlic Butter Noodles:

• 2 (7-ounce) packages cooked udon noodles
• 6 tablespoons unsalted butter
• 1 ½ tablespoons minced garlic
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce
• ¼ cup heavy cream
• ¼ cup grated parmesan cheese
• Dash of salt and black pepper, to taste
• 1 teaspoon white sugar

For Serving:

• Green onions, chopped
• Toasted sesame seeds

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How to Make Chicken Teriyaki with Garlic Butter Noodles

Step 1: Season and Cook the Chicken

1. In a small bowl, mix the chili powder, smoked paprika, onion powder, salt, black pepper, and red pepper flakes.
2. Rub this seasoning mixture all over the chicken thighs.
3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken thighs and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest.

Step 2: Prepare the Teriyaki Sauce

1. In the same skillet, add sesame oil and sauté the minced garlic and ginger until fragrant (about 1 minute).
2. Add soy sauce, rice vinegar, brown sugar, and black pepper. Stir to combine.
3. In a small bowl, whisk together cornstarch and water, then pour it into the sauce.
4. Simmer for 2–3 minutes until the sauce thickens slightly. Return the chicken to the skillet and coat it in the teriyaki sauce.

Step 3: Make the Garlic Butter Noodles

1. Cook the udon noodles according to the package instructions, then drain and set aside.
2. In a separate pan, melt butter over medium heat. Add the minced garlic and cook until fragrant (about 1 minute).
3. Stir in soy sauce, oyster sauce, heavy cream, and parmesan cheese. Mix well until smooth.
4. Add the cooked udon noodles and toss to coat evenly. Season with salt, black pepper, and a dash of sugar to balance the flavors.

Step 4: Assemble and Serve

1. Plate the garlic butter noodles and top with the teriyaki chicken.
2. Garnish with chopped green onions and toasted sesame seeds for added texture and flavor.
3. Serve hot and enjoy the explosion of umami goodness!

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Why You’ll Love This Recipe

• Bold Flavors: The smoky spices on the chicken combined with the sweet-savory teriyaki sauce create a dynamic duo of flavors.
• Creamy Noodles: The garlic butter udon noodles are rich, creamy, and perfectly balance the tangy teriyaki chicken.
• Customizable: Swap udon for another noodle type or adjust spice levels in the chicken to suit your preferences.
• Easy Prep: With just a few steps, this dish comes together in about 30–40 minutes, making it perfect for busy weeknights.

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Pro Tips

• For even more flavor, marinate the chicken in the spice blend and olive oil for 30 minutes before cooking.
• Don’t skip the cornstarch slurry—it’s the key to a silky, glossy teriyaki sauce.
• Use freshly grated parmesan for the best cheesy flavor in the noodles.