Skip to content

Cherry Brazilian Lemonade Recipe

    If you’re looking for a refreshing, fruity drink with a unique twist, this Cherry Brazilian Lemonade is the perfect pick. Combining the zesty flavors of limes and lemons with the sweetness of cherries and creamy condensed milk, this beverage is a crowd-pleaser. Let’s dive into the recipe!

    BRAZIL CHERRY LIMEADE

    Why You’ll Love This Recipe:

    • Unique Flavor Combination: The blend of tart citrus and sweet cherries creates a vibrant taste.
    • Quick and Easy to Make: This recipe takes just minutes to prepare.
    • Perfect for Any Occasion: Great for summer gatherings, brunches, or a mid-day refreshment.
    • Kid-Friendly: A creamy and sweet drink that children and adults will both enjoy.
    brazilian cherry limeade drinks

    Ingredients for Brazilian Cherry Limeade:

    • 2 limes, scrubbed & quartered
    • 2 lemons, scrubbed & quartered
    • 1/2 cup pitted cherries
    • 4 cups cold filtered water
    • 1 cup sweetened condensed milk
    • 1 cup ice

    Instructions to make Brazilian cherry lemonade:

    1. Prepare the Citrus:
      • Start by thoroughly scrubbing your limes and lemons to remove any wax or dirt.
      • Quarter them and set aside.
    2. Blend the Citrus and Cherries:
      • In a blender, combine the quartered limes, lemons, and pitted cherries.
      • Add 4 cups of cold filtered water.
      • Blend on high for 20-30 seconds until the mixture is pulpy.
    3. Strain the Mixture:
      • Pour the blended mixture through a fine-mesh strainer into a large pitcher to remove the pulp. Use a spoon to press down and extract as much juice as possible.
    4. Add Sweetened Condensed Milk:
      • Blend the strained mixture again with the ice and condensed milk until smooth.
    5. Serve with Ice:
      • Add a cup of ice to the pitcher or serve over ice in individual glasses.
    6. Garnish and Enjoy:
      • For an extra touch, garnish with a cherry or a slice of lime and lemon. Serve immediately and savor the creamy, tangy, and sweet flavors.

    Tips for the Best Cherry Brazilian Lemonade:

    • Use fresh, ripe cherries for the best flavor.
    • Adjust the sweetness by adding more or less condensed milk to suit your taste.
    • For a frothier texture, blend the strained mixture with the condensed milk and ice.
    • Serve immediately to enjoy the fresh, vibrant taste.
    • Experiment with additional fruits like strawberries or raspberries for a new twist.
    brazilian cherry lemonade

    Frequently Asked Questions:

    1. Can I make this recipe ahead of time?
      • Yes, but for the best flavor and freshness, it’s recommended to prepare it right before serving. If you do make it ahead, store it in the fridge and stir well before serving.
    2. Can I use frozen cherries?
      • Absolutely! Frozen cherries work just as well and can even add a slightly colder touch to the drink.
    3. Is there a non-dairy alternative?
      • You can substitute the sweetened condensed milk with coconut condensed milk for a dairy-free version.
    Print

    Cherry Brazilian Lemonade Recipe

    BRAZIL CHERRY LIMEADE

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    If you’re looking for a refreshing, fruity drink with a unique twist, this Cherry Brazilian Lemonade is the perfect pick. Combining the zesty flavors of limes and lemons with the sweetness of cherries and creamy condensed milk, this beverage is a crowd-pleaser.

    • Author: NoohEats
    • Prep Time: 5
    • Cook Time: 5
    • Total Time: 10 minutes
    • Category: Drink
    • Cuisine: Brazilian

    Ingredients

    Scale
    • 2 limes, scrubbed & quartered
    • 2 lemons, scrubbed & quartered
    • 1/2 cup pitted cherries
    • 4 cups cold filtered water
    • 1 cup sweetened condensed milk
    • 1 cup ice

    Instructions

      1. Prepare the Citrus:
          • Start by thoroughly scrubbing your limes and lemons to remove any wax or dirt.

          • Quarter them and set aside.

      1. Blend the Citrus and Cherries:
          • In a blender, combine the quartered limes, lemons, and pitted cherries.

          • Add 4 cups of cold filtered water.

          • Blend on high for 20-30 seconds until the mixture is pulpy.

      1. Strain the Mixture:
          • Pour the blended mixture through a fine-mesh strainer into a large pitcher to remove the pulp. Use a spoon to press down and extract as much juice as possible.

      1. Add Sweetened Condensed Milk:
          • Blend the strained mixture again with the ice and condensed milk until smooth.

      1. Serve with Ice:
          • Add a cup of ice to the pitcher or serve over ice in individual glasses.

      1. Garnish and Enjoy:
          • For an extra touch, garnish with a cherry or a slice of lime and lemon. Serve immediately and savor the creamy, tangy, and sweet flavors.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star