Old-School Southern Baked Mac and Cheese

Indulge in the rich and creamy flavors of this Old-School Southern Baked Mac and Cheese. This classic dish is made with a custard-like base of eggs and evaporated milk, loaded with multiple cheeses like Gouda and Pepper Jack, and seasoned just right to ensure every bite is packed with flavor. Perfect for Sunday dinners, holidays, or anytime you’re craving comfort food!

Why You’ll Love This Recipe

• Cheesy Goodness: A blend of multiple cheeses creates a decadent and gooey texture.
• Southern Comfort: The use of eggs and evaporated milk gives it a traditional Southern flair.
• Flavorful Seasoning: Generously seasoned for bold, unforgettable flavor in every bite.
• Perfect for Gatherings: A crowd-pleaser that’s ideal for holidays or potlucks.

Ingredients

• 2 cups elbow macaroni
• 3 cups shredded cheddar cheese (divided)
• 1 cup shredded Gouda
• 1 cup shredded Pepper Jack cheese
• 1/2 cup shredded mozzarella
• 1 can evaporated milk (12 oz)
• 1 large egg
• 1/2 cup whole milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp mustard powder
• 1/2 tsp nutmeg
• Salt and black pepper, to taste

How to make baked mac and cheese

1. Cook the Pasta

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente according to the package instructions. Drain and set aside.

2. Prepare the Cheese Sauce

1. In a large bowl, whisk together the evaporated milk and eggs until well combined.
2. Add garlic powder, onion powder, smoked paprika, nutmeg, mustard powder, salt, and black pepper. Mix thoroughly.

3. Layer the Mac and Cheese

1. Grease a 9×13-inch baking dish with butter or cooking spray.
2. Layer half of the cooked macaroni in the dish.
3. Sprinkle half of the cheddar, Gouda, Pepper Jack, and mozzarella cheeses evenly over the pasta.
4. Repeat the layers with the remaining macaroni and cheeses.
5. Pour the milk and egg mixture evenly over the entire dish.
6. Top with more cheese.

4. Bake to Perfection

1. Cover the dish with foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
3. Let the dish rest for 5 minutes before serving.

Tips for Success

1. Cheese Selection: Feel free to mix and match cheeses to your taste, but include at least one sharp cheese for depth of flavor.
2. Season Generously: Don’t skimp on the seasoning! Tasting as you go ensures the perfect balance.
3. Custard Texture: The egg and evaporated milk mixture creates a classic Southern custard base that’s creamy yet firm.
4. Extra Creaminess: Add a dollop of sour cream or cream cheese to the milk mixture for a creamier result.
5. Make Ahead: Assemble the dish ahead of time, cover, and refrigerate. Bake just before serving.

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