Banana Posset Brûlée
Banana Posset Brûlée is a creamy and indulgent dessert that combines the natural sweetness of bananas with the velvety texture of a posset, finished with a caramelized sugar topping for a satisfying crunch. This elegant yet simple dessert is perfect for banana lovers and is sure to become a favorite for any occasion.
- Prep Time: 5 minutes
- Chill: 2 hours
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
Ingredients
Scale
- 1 cup of heavy cream
- 1/4 cup of sugar
- 2/3 cup of banana purée (made from 2–3 ripe bananas)
- Juice of 1 lemon
- 1 vanilla bean
Instructions
- Prepare the Banana Shells For a fun presentation, cut bananas lengthwise and carefully scoop out the flesh to create shallow shells. Leave a little banana pulp for added texture.
- Heat the Cream In a medium saucepan over medium heat, combine the heavy cream and sugar. Stir constantly until the sugar fully dissolves.
- Incorporate the Flavors Lower the heat and add the banana purée and lemon juice. Scrape the seeds from the vanilla bean and stir them into the mixture. Ensure everything is well blended.
- Fill and Chill Pour the posset mixture into the banana shells or other serving vessels. Refrigerate for at least two hours to allow the mixture to set.
- Caramelize the Sugar Once the posset is chilled, sprinkle a thin layer of sugar on top of each portion. Use a kitchen torch to caramelize the sugar until golden brown and crisp.
- Serve and Enjoy Your Banana Posset Brûlée is now ready to be served. Enjoy it chilled with a crisp sugar topping that adds a delightful contrast to the creamy base.
Find it online: https://nooheats.com/banana-posset-brulee/