Buffalo Chicken Meatballs Recipe

Looking for the ultimate game-day snack, party appetizer, or quick dinner idea? These Buffalo Chicken Meatballs are everything you need! Packed with flavor, easy to make, and perfect for satisfying your cravings for something spicy, savory, and finger-licking good. Let’s dive into the recipe that’s sure to become your new favorite!

Why You’ll Love This Recipe

• Easy to Make: These meatballs come together in just 30 minutes, making them perfect for busy weeknights or last-minute party prep.
• Packed with Flavor: The perfect balance of spicy Buffalo sauce and juicy, tender chicken.
• Versatile: Serve them as an appetizer, snack, or even over rice or salad for a complete meal.
• Crowd-Pleaser: A hit at parties, tailgates, or family dinners—everyone loves Buffalo chicken!

Ingredients for Buffalo Chicken Meatballs

• 1 pound lean ground chicken (93% lean is best)
• 1 egg
• ½ cup panko breadcrumbs
• ¼ cup finely diced cilantro
• 2 tablespoons finely diced green onion
• 2 cloves garlic, minced
• ¼ teaspoon salt
• Freshly ground black pepper, to taste

For Tossing:

• ⅓ cup Buffalo sauce (adjust to your spice preference)

To Garnish:

• Diced green onion
• Diced cilantro
• Blue cheese dressing

Sides:

• Celery sticks
• Carrot sticks

Instructions to make Buffalo Chicken Meatballs

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Meatball Mixture:
   In a large mixing bowl, combine ground chicken, egg, panko breadcrumbs, cilantro, green onion, minced garlic, salt, and freshly ground black pepper. Mix gently until the ingredients are evenly distributed, but avoid over mixing to keep the meatballs tender.
3. Form the Meatballs:
   Use a small cookie scoop or your hands to shape the mixture into 1-inch meatballs. Place them evenly spaced on the prepared baking sheet.
4. Bake the Meatballs:
   Bake the meatballs in the preheated oven for 15-18 minutes or until fully cooked. They should reach an internal temperature of 165°F (74°C).
5. Toss in Buffalo Sauce:
   Once the meatballs are cooked, place them in a large bowl and toss with ⅓ cup of Buffalo sauce until evenly coated.
6. Serve and Garnish:
   Transfer the meatballs to a serving plate. Garnish with diced green onion, cilantro, and blue cheese dressing if desired. Serve with celery sticks, carrot sticks, and extra Buffalo sauce or ranch/blue cheese dressing on the side.

Tips for the Best Buffalo Chicken Meatballs

• Don’t Skip the Breadcrumbs: They help bind the meatballs and keep them tender.
• Adjust the Heat: Prefer milder flavors? Use less Buffalo sauce or mix it with a touch of honey or ranch dressing.
• Make Ahead: Prepare the meatballs in advance and store them in the fridge or freezer. Reheat and toss in sauce before serving.
• Crispier Option: For a slightly crispier texture, broil the meatballs for 1-2 minutes after baking.

What to serve with Buffalo Chicken Meatballs

• Appetizer Platter: Pair with your favorite dips and veggie sticks for a crowd-pleasing party spread.
• Buffalo Bowl: Serve over rice or cauliflower rice with steamed veggies for a hearty meal.
• Sliders: Use the meatballs in slider buns with a drizzle of ranch or blue cheese.

Frequently Asked Questions

1. Can I make these meatballs gluten-free?
Yes! Simply use gluten-free breadcrumbs to make this recipe gluten-free.

2. Can I use a different protein?
Absolutely! Ground turkey or pork works great as a substitute for ground chicken.

3. How do I store leftovers?
Store the meatballs in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.

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