Cajun Beef Short Ribs

Indulge in the bold and smoky flavors of the South with this Cajun Beef Short Ribs recipe. Tender, juicy short ribs are seasoned with a spicy Cajun blend, paired with sautéed bell peppers, and served alongside creamy mashed potatoes. It’s a comforting dish that’s perfect for a hearty dinner or a special occasion.

Why You’ll Love This Recipe

• Big, Bold Flavors: The Cajun seasoning packs a smoky, spicy punch that perfectly complements the rich short ribs.
• Comfort Food at Its Best: Creamy mashed potatoes provide the ultimate sidekick to the flavorful beef and peppers.
• Perfect for Any Occasion: Whether it’s a cozy family meal or a dinner party, this dish is sure to impress.
• Versatile Cooking Options: Prepare the short ribs in a slow cooker, oven, or stovetop—whatever suits your schedule.

Ingredients

Cajun Beef Short Ribs

• 2 lbs beef short ribs
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and black pepper, to taste
• 1 carton (4 cups) beef broth, with additional broth as needed during cooking

Bell Peppers

• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 – 2 celery
• 1 clove garlic, minced
• Salt and pepper, to taste

Mashed Potatoes

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1/4 cup sour cream
• Salt and pepper, to taste

How to make Cajun Beef Short Ribs

1. Sear and Cook the Short Ribs

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
3. Rub the spice blend generously over the short ribs.
4. Heat olive oil in a large skillet over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side.
5. Remove the ribs and set aside. In the same skillet, saute the onion and bell peppers with garlic and a sprinkle of Cajun seasoning until softened, about 5 minutes.
6. Return the short ribs to the pot. Add beef broth and bring to a boil.
7. Transfer the pot to the oven. Cover and slow cook for 2.5-3 hours, until the meat is tender and falls off the bone.

2. Saute Additional Bell Peppers (Optional)

1. Heat olive oil in a skillet over medium heat.
2. Add the sliced bell peppers and minced garlic. Saute for 5-7 minutes until tender-crisp.
3. Season with salt and pepper to taste.
4. Remove from heat and set aside.

3. Make the Mashed Potatoes

1. Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add heavy cream, butter, and sour cream. Mash until smooth and creamy.
4. Season with salt and pepper to taste.

4. Assemble the Dish

1. Plate a generous scoop of mashed potatoes as the base.
2. Add the tender Cajun beef short ribs on top.
3. Spoon the sauteed bell peppers over the short ribs.
4. Drizzle some of the cooking juices from the short ribs for added flavor.

Tips for Success

1. Searing for Flavor: Don’t skip searing the short ribs! It locks in flavor and creates a beautiful crust.
2. Adjust the Heat: Control the spice level by adjusting the amount of cayenne pepper in the Cajun blend.
3. Smooth Mashed Potatoes: Use a potato ricer or masher for the creamiest results.
4. Make Ahead: The short ribs taste even better the next day as the flavors meld. Reheat gently to serve.
5. Serving Suggestions: Pair this dish with a side of crusty bread to soak up the delicious juices.

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