Are you ready to level up your cookie game? These Fruity Pebble Marshmallow Cookies are a delightful combination of nostalgia and modern dessert trends. With chewy, golden edges, gooey marshmallow centers, and the vibrant crunch of Fruity PEBBLES™ cereal, these cookies are a hit for EVERYONE!
Why You’ll Love This Recipe
- Eye-Catching: Bursting with color from Fruity PEBBLES™, these cookies are visually stunning.
- Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up a batch anytime.
- No Chill: No chill time needed!
- Unique Flavor: Sweet and fruity cereal adds a playful twist to classic cookies.
- Irresistibly Chewy: Marshmallows melt into gooey pockets for a treat that’s truly unforgettable.
Ingredients
Cookie Dough:
- Unsalted butter: 10 tablespoons (140 g), softened for a creamy base.
- Granulated sugar: ½ cup (100 g) for sweetness.
- Egg: 1 large, at room temperature, to bind the dough.
- Vanilla extract: 1 tsp for flavor depth.
- All-purpose flour: 1¾ cups (218.75 g), for structure.
- Baking soda: 1 tsp, for lift.
- Salt: ¼ tsp, to balance sweetness.
Mix-Ins:
- Fruity PEBBLES™ cereal: 2 cups (80 g), divided for crunch and decoration.
- Marshmallows: To create gooey centers.
How to Make Fruity Pebble Marshmallow Cookies
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare Marshmallows: Optionally, cut each marshmallow in half to make them easier to work with.
Cream Butter and Sugar: In a mixing bowl, beat together the softened butter, granulated sugar, and ½ cup of Fruity PEBBLES™ until the mixture is light and fluffy.
Add Wet Ingredients: Mix in the egg and vanilla extract until the batter is smooth and fully incorporated.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, blending until just combined. Avoid overmixing.
Shape the Cookies: Scoop 2 tablespoons of dough and flatten it slightly. Place a marshmallow (or half, if halved earlier) in the center and wrap the dough around it, ensuring it’s sealed completely.
Roll in Fruity PEBBLES™: Coat the stuffed dough ball in the reserved Fruity PEBBLES™ for extra crunch and color.
Arrange on Baking Sheet: Place the coated dough balls onto a parchment-lined baking sheet, leaving about 2 inches between each for spreading.
Bake: Bake the cookies for 8–10 minutes, or until the edges are just set. Avoid overbaking to keep them soft and chewy.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack. Serve warm for a gooey marshmallow center!
Pro Tips for Success
- Chill the Dough: If the dough feels too soft, refrigerate it for 15–20 minutes to make shaping easier.
- Seal Tightly: Ensure the marshmallows are completely enclosed to prevent them from oozing out during baking.
- Serve Fresh: These cookies are best enjoyed warm, straight out of the oven, for the ultimate gooey marshmallow experience.
Storing and Freezing Instructions
- Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
- Freezing Dough: Freeze unbaked cookie dough balls for up to 2 months. Simply thaw, roll in cereal, and bake as directed.
Fruity Pebble Marshmallow Cookies
Ingredients
- 10 tablespoons butter room temp
- 1/2 cup sugar
- 1 egg room temp
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cup Fruity pebbles cereal divided
- Marshmallows
Instructions
- Preheat oven 350℉
- Cut each marshmallow in half to make them easier to incorporate into the cookies (OPTIONAL)
- In a mixing bowl, beat the butter and granulated sugar ,and 1/2 cup fruity pebbles until light and fluffy.Add the egg and vanilla extract, mixing until smooth.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients, blending until just combined
- Scoop about 2 tablespoons of dough, flatten, and press a marshmallow into the center. Wrap the dough around the marshmallow to seal.
- Roll the stuffed dough ball in the reserved Fruity PEBBLES™ for extra color and crunch.
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.Bake for 8-10 minutes
- Allow cookies to cool and enjoy!