Looking for a delicious and healthy soup recipe? Look no further than this Golden Beet Soup Recipe! This soup is packed with nutrients, and it’s perfect for a cold winter day. Plus, it’s easy to make and doesn’t require many ingredients. So what are you waiting for? Give this soup a try today!

What are golden beets?

Beets are a root vegetables that come in a variety of colors, including red, yellow, and purple. Golden beets get their color from beta-carotene, which is an antioxidant that can help to boost your immune system.

Golden beets are a type of beet that is characterized by its bright yellow color but are orange on the outside. They are slightly sweeter than red beets, and they have a delicate flavor.

Golden beets are an excellent source of vitamins and minerals, including vitamin C, potassium, and iron. They are also a good source of fiber.

What are golden beetroot benefits?

There are many golden beetroot benefits. Golden beets are packed with nutrients, and they’re a great way to get your daily dose of vegetables.

Golden beetroot is a good source of:

Vitamin C
Potassium
Iron
Fiber
Fat free
Low sodium
Folate
Vitamin B6
Contains antioxidants
Manganese

Golden Beetroot vs red beetroot

What are the differences between golden beetroot and red beetroots?

Both golden and red beetroots are excellent sources of nutrients, but there are some key differences between the two:

Golden beets are slightly sweeter than red beets.
Red beetroots have a more earthy flavor than golden beets.
Golden beets have a delicate flavor, while red beetroots have a more robust flavor.
Red beetroots have a distinct red color and tend to stain everything they touch, while golden beets have a brighter yellow color.

Why you’ll love this Beet soup:

Healthy and delicious: This soup is packed with nutrients, and it’s perfect for a cold winter day.
Easy and quick to make: This soup is easy to make and doesn’t require many ingredients. A great way to get your daily dose of vegetables!
Appetizer or main: This soup can be served as an appetizer or main course.
Best beet soup: One of the tastiest soup recipes you will try!

Whether you choose to make this golden beet soup recipe for a healthy weeknight meal or to impress your guests at your next dinner party, we hope you enjoy this soup during the cooler months!

Ingredients for golden beet soup

Golden beets
Yellow onion or shallots
Garlic cloves
Extra virgin olive oil or butter
Carrots
Kosher salt
Black pepper
Broth (chicken broth, vegetable both, vegetable stock etc.)
Heavy cream or coconut milk (coconut cream)
Smoked Paprika
Red pepper flakes (optional)
Bay leaf (optional)

How to make golden beet soup

Preheat oven to 400 degrees F.
Wash the beets and place on a lined sheet pan. Season with olive oil, salt, and pepper. Roast for 50 mins until soft. Let cool then dice.
Then, peel and chop a large onion or shallots and garlic cloves.
Heat the olive oil in a large stock pot over medium heat. Sauté the onions until translucent.
Add in garlic, thyme, smoked paprika, red pepper flakes, cumin, salt and pepper. (bay leaf optional)
Add in the beets and Pour in the chicken or vegetable broth. Bring the soup to a boil – simmer on low-medium heat cook for 10-20 mins
After the soup has simmered, use an immersion blender (or regular blender) to blend the soup until nice and smooth
After the soup is blended, stir in the heavy cream or coconut cream if are choosing to make this soup creamier.
Season with additional pinch of salt and pepper to taste.
Serve hot with a swirl of heavy cream and enjoy!

What to top golden beet soup with?

There are many delicious things you can top your golden beet soup with. Some of our favorites include:

Dollop of Sour cream or yogurt
Fresh herbs like parsley, dill, or chives
Shaved Parmesan cheese
Bacon bits
Croutons
Sliced avocado
Pumpkin seeds, sunflower seeds, or walnuts
Toasted chickpeas
Green onion
Fresh dill
Lemon zest
Toasted coconut flakes
Tahini
Fresh cilantro
Crushed peanuts

What to side dishes to serve with golden beet soup?

Toasted garlic bread, Breadsticks, Pita bread, or naan bread
Grilled cheese sandwich
Salad
Veggies: cauliflower, broccoli, green beans, asparagus, etc.
Roasted potatoes or sweet potatoes
Rice
Quinoa

Chilled beet soup: If you want to enjoy this soup during the summer months, try serving it chilled! Simply blend all of the ingredients together and let it chill in the fridge for a few hours before serving. Top with your favorite toppings and sides and enjoy!

How to store beet soup?

This soup can be stored in an airtight container in the fridge for up to four days. Reheat on the stove top over medium heat until warmed through.

You may need to add a splash of water or broth to thin it out as it will thicken slightly as it sits in the fridge.

You can also freeze this soup for up to three months. Let thaw in the fridge overnight before reheating on the stove top.

Again, you may need to add a little water or broth to thin it out as it will thicken slightly after being frozen.

Whether you choose to store it in the fridge or freezer, be sure to give it a good stir before serving as the ingredients may settle.

This soup is works great as an appetizer or main course. No matter how you choose to serve it this soup is sure to be a hit during soup season!