Homemade Cheesy Naan Recipe

Take your naan bread to the next level with this irresistible cheesy naan recipe. Perfectly soft and stuffed with gooey cheese, this bread pairs beautifully with curries, soups, or even as a standalone snack.

Why You’ll Love This Cheesy Naan Recipe

• Cheese-Lover’s Delight: Stuffed with melted cheese for ultimate indulgence.
• Versatile Side Dish: Complements any Indian meal or serves as a standalone treat.
• Simple Ingredients: Pantry staples come together for delicious results.

Ingredients for Cheesy Naan

• For the Dough:
  • 1 cup warm water
  • 1 tsp sugar
  • 2 and 1/4 tsp dry active yeast (1 packet)
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1/3 cup Greek yogurt
  • Extra 1–2 tsp of water (if needed for dough consistency)
• For Filling and Topping:
  • 2 cups shredded cheese (mozzarella, cheddar, or your favorite blend)
  • 2–3 tsp butter (for brushing)
  • 1 garlic clove, minced
  • 1 tbsp fresh cilantro, minced

How to make Cheesy Naan

1. Prepare the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Mix well.
3. Add the activated yeast mixture, olive oil, and Greek yogurt to the flour. Stir until the dough begins to form.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Add extra water if needed to achieve the right consistency.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–2 hours or until doubled in size.

2. Divide and Fill the Dough

1. Punch down the dough and divide it into 8 equal portions.
2. Flatten each portion into a circle, about 1/4-inch thick.
3. Place a generous spoonful of shredded cheese in the center of each circle.
4. Fold the edges of the dough over the cheese, pinching to seal it inside.
5. Gently roll or press the filled dough to flatten it slightly.

3. Cook the Cheesy Naan

1. Heat a cast-iron skillet or non-stick pan over medium-high heat.
2. Place a dough portion on the skillet and cook for 1–2 minutes until bubbles form and the bottom is golden brown.
3. Flip and cook the other side for another 1–2 minutes.
4. Remove from heat and brush with melted butter mixed with minced garlic and fresh cilantro.

Tips for Perfect Cheesy Naan

1. Cheese Choice: Use a mix of mozzarella for stretch and cheddar for flavor.
2. Sealing the Dough: Ensure the edges are well-sealed to prevent cheese from leaking during cooking.
3. Skillet Heat: Use medium-high heat for even cooking and those signature charred spots.
4. Extra Flavor: Sprinkle a pinch of chili flakes or Parmesan on the garlic butter for a flavorful twist.

Plain Homemade Naan recipe

Print