Magnolia Bakery Banana Pudding Recipe

This Magnolia Bakery Banana Pudding recipe is a true copy of the original, and it tastes just like the pudding they serve at the bakery. If you’ve never had their banana pudding, you’re in for a treat! It’s creamy, dreamy and full of flavor. Plus, it’s easy to make! Serve this to your friends and family and trust me they will be asking you for this banana pudding recipe!

What is banana pudding?

It is a dessert that consists of layers of bananas, vanilla pudding or custard, and whipped cream. A popular Southern dish, it can be served either warm or cold.

The dish is believed to have originated in the United States, and there are many different variations of the recipe but this is really the best banana pudding recipe!

What is Magnolia bakery?

Magnolia Bakery is a chain of bakeries founded in New York City. The company is known for its desserts and baked goods, particularly its famous banana pudding.

Why is magnolia bakery banana pudding so popular?

There are many reasons why the dish has become so popular:

First, it is made with fresh ingredients, including real bananas.

Second, the pudding is layered in a jar, which makes it easy to eat on the go.

Thirdly, the pudding is often garnished with a dollop of whipped cream, making it even more irresistible.

Finally, The secret ingredient to this banana pudding is the condensed milk. It gives the pudding a rich and creamy flavor that is hard to resist.

Ingredients for Magnolia Bakery’s banana pudding

• Ripe bananas – Fresh bananas are key to a successful banana pudding
• Vanilla pudding – instant pudding mix (you could use the cook kind but I find the instant pudding works best)
• Vanilla wafer cookies- Nilla wafers are a classic cookie for this recipe but you could use any shortbread cookie as a substitute
• Sweetened condensed milk – this is what makes the pudding so creamy
• Heavy whipping cream – adds a delicious richness to the pudding -do not use cool whip for this recipe
• Powdered sugar – for the whip cream topping (optional)
• Water – Your water should be ice cold
• Vanilla extract – for the whipped cream (optional)

How do you make magnolia bakery banana pudding at home?

The good news is that you can easily make this pudding at home without taking a trip to NYC and spending $$$ at the bakery for only one container of banana pudding. All you need is a few simple ingredients and about 15 minutes to make it.

1. In a large mixing bowl, add the sweetened condensed milk and cold water. Mix together until combined.
2. Next, add the instant vanilla pudding mix to the same bowl and whisk together until there are no lumps. Cover with saran wrap and let the pudding sit in the fridge for 3-4 hours. (1 hour at least if you’re impatient but the pudding must set)
3. In a large separate bowl combine the heavy cream, vanilla extract, and sugar and beat with a whisk attachment on the electric mixer (stand mixer) or hand mixer until stiff peaks form.
4. Combine the whipped cream and pudding mixture by gently folding in the whipped cream until there are no streaks of pudding visible.

Layering the banana pudding

You have the option to make the dessert in a large glass bowl, dish, or container. You can make them in small individual cups like mason jars or small bowls.

This will all depend on how you want to present your dessert and what you have in your kitchen.

1. Slice your bananas
2. Arrange the first layer of vanilla wafers or shortbread cookies
3. Then a layer of banana slices
4. Followed by a layer of creamy pudding mixture
5. Repeat the layers until you reach the top.
6. Top it all off with some more whipped cream and crumbled remaining wafers
7. Cover with plastic wrap and refrigerate for 3-4 hours.
8. Serve cold with additional cookies and enjoy!

If you want to get really fancy you can use a trifle dish (trifle bowl) which is a large clear glass dish with tall sides. This will surely make an impression on your guests!

Reasons why you’ll love this recipe:

1. It’s identical to the original recipe from Magnolia Bakery, which is also located in their magnolia bakery handbook of recipes.
2. Easy banana pudding recipe that’s easy to follow and doesn’t require any special ingredients.
3. It’s perfect for a summer dessert because it’s light, refreshing, and can be made in individual servings
4. Perfect for any occasion, whether you’re hosting a party or just want a tasty dessert
5. Who can resist anything that involves whipped cream?
6. The best copycat recipe that tastes just like the iconic recipe from the famous New York City bakery

Can I make Magnolia Bakery banana pudding vegan?

Yes, you can make vegan Magnolia Bakery banana pudding vegan by substituting the milk and cream for a non-dairy milk alternative and using a vegan whipped cream. Additionally, you’ll need to use a plant-based protein powder to thicken the pudding.

How to store homemade magnolia bakery’s famous banana pudding?

This homemade banana pudding can be stored in an airtight container in the refrigerator for up to four days.

Can I make banana pudding in advance?

You can make this banana pudding recipe up to one day in advance. Simply store it in an airtight container in the fridge until you’re ready to serve.

This banana pudding recipe is so good that you’ll want to make it again and again. It’s perfect on a warm summer day or as a dessert for a special occasion. And, it’s easy to make! So, what are you waiting for? Give this recipe a try today!