Print

Peruvian Chicken with Green Sauce(Aji Verde)

peruvian chicken green sauce aji verde

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re looking for a dinner that’s bursting with flavor and easy to prepare, this Peruvian Chicken with Creamy Green Sauce is the answer. The smoky, tangy chicken paired with a vibrant, creamy sauce brings a taste of Peru to your table. Perfect for weeknights or special occasions, this dish is a guaranteed crowd-pleaser.

Ingredients

Scale
  • 2 pounds chicken thighs (boneless, skinless)
  • 5 cloves garlic (peeled)
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper (to taste)

Creamy Green Sauce:

  • 3 jalapeños (seeded, ribs removed, and roughly chopped)
  • 1 cup fresh cilantro leaves
  • 2 green onions (chopped; green parts only)
  • 2 cloves garlic (peeled)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

1. Marinate the Chicken:

  1. In a bowl or zip-top bag, combine soy sauce, lime juice, olive oil, cumin, paprika, oregano, and minced garlic. Mix well.
  2. Add the chicken thighs and coat them thoroughly in the marinade. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.

2. Cook the Chicken:

  1. Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.
  2. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

3. Make the Creamy Green Sauce:

  1. In a blender or food processor, combine jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper.
  2. Blend until smooth, gradually adding olive oil to create a creamy consistency.

4. Serve:

Plate the cooked chicken and drizzle generously with the creamy green sauce. Serve with rice, roasted vegetables, or a fresh salad for a complete meal.