Looking for a delicious and easy-to-make Mexican dish? Look no further than Pollo Asado Street Tacos! These tacos are made with grilled chicken, and they are perfect for a quick and tasty meal. Plus, they’re healthy too! So if you’re looking for a way to spice up your dinner routine, give these tacos a try.

What are Pollo Asado street tacos?

Pollo Asado street tacos are a type of Mexican taco that is made with grilled chicken. They are typically served on small, corn tortillas, and they can be topped with a variety of different ingredients.

Some common toppings for these tacos include fresh cilantro, diced onions, and Pico de gallo – which is commonly used in Mexican cuisine.

Origin of pollo asado street tacos

Pollo Asado street tacos are thought to have originated in the Mexican state of Jalisco. However, they have become popular in other parts of Mexico, and they are now commonly enjoyed in the United States as well.

Pollo Asado translates to “grilled chicken” in English.

What type of chicken should I use?

For these tacos, you’ll want to use boneless skinless chicken breasts. If you don’t have chicken breasts – boneless skinless chicken thighs will work as well.

Feel free to modify this recipe and use it on chicken legs, wings, or whatever else you have on hand!

What type of tortillas do I use?

For these tacos, you’ll want to use small corn tortillas or soft flour tortillas. You can find these at most Mexican grocery stores, or you can make them yourself.

If you’re making your own tortillas, be sure to use a good quality corn or flour tortilla recipe.

What toppings to add to my Pollo Asado street tacos?

There are a variety of different toppings that you can add to your tacos. Some common toppings include sour cream, salsa, cheese, and lettuce. You can also add other vegetables, such as diced onions or tomatoes.

Traditional Pollo Asado tacos include:

Queso fresco
Mexican creama
Diced tomatoes
Diced onions
Salsa
Cilantro
Squeeze of lime juice

Other optional toppings and sides:

Avocado
Pico de gallo
Sour cream
Cheese
Corn
Hot sauce
Black beans
Red onion
Avocado salsa verde
Corn salsa
Cilantro lime rice
Tortilla chips and guacamole

You can find many of these ingredients in your local grocery store.

Ingredients for Pollo Asado chicken street tacos

2-3 pounds boneless skinless chicken breast
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder
Kosher salt
Black pepper
1/2 cup orange juice (1 large orange )
1/4 cup lime juice (1 large lime)
1 tablespoon sazon
1 tablespoon achiote powder
3 cloves garlic minced

The mixture of citrus juices will break down the protein and marinate the chicken for the best chicken tacos.

Corn tortillas, or soft flour tortillas
fresh cilantro
limes

How to make Pollo Asado street tacos

Clean the chicken and place it in a large bowl or Ziploc bag.
Marinade ingredients: Add all the ingredients and combine well onto the boneless chicken breast or chicken thighs and let marinate for at least 2-3 hours or overnight for best results.
Grill the chicken. Heat your gas grill or charcoal grill up and cook the chicken with medium-high heat for about 5 minutes per side or until fully cooked.
If you don’t have a grill you can also cook on the stove top or bake in the oven on a baking sheet.
Warm corn tortillas, cut your chicken into bite-sized pieces, and assemble your tacos with your favorite toppings.

How to store Pollo Asado street tacos

These tacos are best enjoyed fresh, but you can store the leftovers in an airtight container in the fridge for up to three days.

The chicken will also freeze well for up to three months. When you’re ready to enjoy it, simply thaw the chicken and reheat it in a pan or on the grill. Then assemble your tacos as usual.

Is Achiote Powder The Same As Achiote Paste?

Achiote powder is made from dried, ground achiote seeds. It’s commonly used as a spice in Mexican and Latin American cooking. Achiote paste is made from achiote seeds that are soaked in water, then ground into a thick paste. It’s often used as a marinade for meats.

While achiote powder and paste are similar, they are not the same thing. If you can’t find achiote paste, you can use achiote powder as a substitute, but you may need to increase the amount used.

Why You’ll Love This pollo asado taco recipe

Pollo Asado Street Tacos are a delicious and easy-to-make Mexican dish that is perfect for a quick and tasty meal for your next taco night!

Great for grilling – serve this at your next BBQ or cookout!
Can be made ahead of time and stored in the fridge or freezer for an easy meal later on!
A healthier alternative to other taco recipes that use fried chicken or ground beef.
Packed with delicious flavor!
An easy recipe the whole family will love.
Versatile – not in the mood for tacos? Serve it with rice, beans, salad, or veggies.