Salmon Tacos with Mango Salsa Recipe

If you’re looking for a fresh, flavorful, and healthy taco recipe, these salmon tacos with mango salsa are the perfect choice! Packed with tender, spiced salmon and a bright, zesty mango salsa, this dish is a guaranteed hit for taco night. Bonus: it’s quick, easy, and loaded with nutrients. Let’s dive in!

Why You’ll Love These Salmon Tacos with Mango Salsa

• Healthy and Delicious: Salmon is packed with omega-3 fatty acids, and the mango salsa adds a burst of fresh flavor and nutrients.
• Easy to Make: With simple steps and minimal prep, you can have dinner ready in under 30 minutes.
• Perfect for Any Occasion: These tacos are versatile—great for a casual dinner or a festive gathering.
• Customizable: Adjust the spice level or toppings to fit your taste.

Ingredients for Salmon Tacos with Mango Salsa

For the Salmon:

• 1 lb. salmon fillet (skin on or off, as preferred)
• 2–3 teaspoons taco seasoning
• 2 teaspoons avocado oil or olive oil

For the Mango Salsa:

• 1 red or orange bell pepper, diced
• 2 mangos, diced
• 1 jalapeño, deseeded and minced
• 1 avocado, diced
• 1/4 red onion, finely chopped
• Juice of 1 lime
• Pinch of salt

For the Spicy Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon sriracha (or more to taste)
• Juice of 1/2 lime

How to Make Salmon Tacos with Mango Salsa

Step 1: Prepare the Salmon in the Air Fryer

1. Season the Salmon: cut the salmon into bite-sized pieces and rub them with the taco seasoning.
2. Air Fry the Salmon: Place the bite-sized salmon pieces in the basket and cook for 8–10 minutes, shaking the basket halfway through, until they are cooked through and slightly crispy on the edges.

Step 2: Make the Mango Salsa

1. Combine Ingredients: In a large bowl, mix the diced bell pepper, mangos, jalapeño, avocado, and red onion, lime juice, and a pinch of salt. Mix.

Step 3: Make the Spicy Mayo

1. Mix Ingredients: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.

Step 4: Assemble the Tacos

1. Warm the Tortillas: Heat your favorite tortillas (corn or flour) in a dry skillet or microwave.
2. Layer the Ingredients: Start with a layer of flaked salmon, top with mango salsa, and drizzle with spicy mayo.
3. Serve and Enjoy: Garnish with additional lime wedges or cilantro, if desired.

Tips for the Best Salmon Tacos

1. Use Fresh Ingredients: The fresher the ingredients, the better the flavors will be.
2. Don’t Overcook the Salmon: Salmon is done when it easily flakes with a fork. Overcooking can make it dry.
3. Customize the Spice Level: Add extra jalapeño or sriracha if you love heat, or leave them out for a milder flavor.
4. Prep Ahead: Make the mango salsa and spicy mayo in advance to save time.

Serving Suggestions

• Side Dishes: Pair your salmon tacos with Mexican rice, black beans, or a crisp green salad.
• Beverages: Serve with a cold margarita, sparkling water with lime, or a light beer.
• Toppings: Add shredded lettuce, crumbled queso fresco, or sliced radishes for extra crunch and flavor.

Variations and Substitutions

• Salmon: Swap salmon for shrimp, cod, or even tofu for a different protein option.
• Mango Salsa: Add diced pineapple or cucumber for a tropical twist.
• Tortillas: Use lettuce wraps for a low-carb option.
• Spicy Mayo: Substitute Greek yogurt for mayonnaise for a lighter version.

Storage Instructions

• Leftover Salmon: Store flaked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave.
• Mango Salsa: Store in a sealed container in the refrigerator for up to 1 day. Note that the avocado may brown slightly but will still be safe to eat.
• Spicy Mayo: Keep in a small airtight container in the fridge for up to 3 days.

Frequently Asked Questions (FAQ)

Can I use frozen salmon?

Yes, frozen salmon works perfectly for this recipe. Just make sure to thaw it completely before cooking.

What if I don’t like mango?

You can substitute mango with pineapple, peaches, or even a mix of diced tomatoes for a different flavor profile.

How can I make these tacos spicier?

Add extra jalapeño to the salsa or increase the amount of sriracha in the spicy mayo.

Are these tacos gluten-free?

Yes, as long as you use gluten-free corn tortillas and taco seasoning.

Can I grill the salmon instead of using an air fryer?

Absolutely! Grilling the salmon adds a smoky flavor. Just brush it with oil before placing it on the grill.

Why These Tacos are a Crowd-Pleaser

These salmon tacos with mango salsa combine sweet, spicy, and savory flavors in every bite. The mango salsa’s vibrant colors and fresh taste perfectly balance the richness of the salmon, while the spicy mayo adds a creamy kick. Plus, the recipe is flexible, allowing you to make it your own. Whether it’s taco Tuesday or a weekend cookout, this dish will impress your family and friends.

Make your next taco night unforgettable with these easy salmon tacos topped with homemade mango salsa and spicy mayo. This recipe is quick, healthy, and bursting with flavor. Save it, share it, and enjoy every bite!

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