Salmon Tacos with Mango Salsa
If you’re looking for a fresh, flavorful, and healthy taco recipe, these salmon tacos with mango salsa are the perfect choice! Packed with tender, spiced salmon and a bright, zesty mango salsa, this dish is a guaranteed hit for taco night. Bonus: it’s quick, easy, and loaded with nutrients. Let’s dive in!
Ingredients
For the Salmon
1 lb. salmon fillet (skin on or off, as preferred)
2–3 teaspoons taco seasoning
2 teaspoons avocado oil
For the Mango Salsa
1 red or orange bell pepper, diced
2 mangos, diced
1 jalapeño, deseeded and minced
1 avocado, diced
1/4 red onion, finely chopped
Juice of 1 lime
2 tablespoons avocado oil
Pinch of salt
For the Spicy Mayo
1/2 cup mayonnaise
1 tablespoon sriracha (or more to taste)
Juice of 1/2 lime
Instructions
Step 1: Season the Salmon: cut the salmon into bite-sized pieces and rub them with the taco seasoning.
Air Fry the Salmon: Place the bite-sized salmon pieces in the basket and cook for 8–10 minutes, shaking the basket halfway through, until they are cooked through and slightly crispy on the edges.
Step 2: Make the Mango Salsa: In a large bowl, mix the diced bell pepper, mangos, jalapeño, avocado, and red onion, lime juice and pinch of salt. MIX.
Step 3: Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.
Step 4: Assemble the TacosWarm the Tortillas: Heat your favorite tortillas (corn or flour) in a dry skillet or microwave.
Serve and Enjoy: Garnish with additional lime wedges or cilantro, if desired.
Find it online: https://nooheats.com/salmon-tacos-with-mango-salsa-recipe/