1. Mix the cinnamon and sugar in a small bowl
2. In a large bowl, mix the flour, salt, and baking powder – mix well
3. Next, add oil and boiling water. Mix until combined for a thick batter
4. Piping bag: Fill the piping bag with the batter with a 1/3″ star tip nozzle.
5. Heat oil: Heat vegetable oil in a medium or small pot.
6. Pipe & cut: Pipe 6″ length of churro dough and cut with scissors into the oil. Do not overcrowd the pot.
7. Fry until golden brown for 2-3 minutes rotating occasionally
8. Remove from the oil and place on a plate lined with a paper towel to soak up excess oil
9. Roll the churros in the cinnamon sugar mixture

Chocolate dipping sauce:

• Add half cup chocolate and 1/2 cup heavy cream
• Place in a non-stick pan or pot and stir until smooth.
• Pour into a small bowl for dipping

OR

• Place in a microwave safe bowl and microwave in 30 second intervals, stirring in between, until smooth.