Boba tea, also known as bubble tea, is a popular Taiwanese drink that has become a worldwide phenomenon. It is made with black tea, milk, and tapioca pearls that give it a unique texture and taste.
One variation of boba tea that has gained popularity in recent years is Coffee Boba. If you are a coffee lover, you will love this version of boba tea that combines the rich flavor of coffee with the chewy texture of tapioca pearls.
In this article, we will share with you an easy Coffee Boba Recipe that you can make at home.
Iced boba coffee
- 1 cup brewed coffee
- 1 cup milk
- 1/4 cup tapioca pearls
- 2 tbsp brown sugar
- Ice cubes
- Cook the Tapioca Pearls Start by cooking the tapioca pearls according to the package instructions. Most tapioca pearls take about 15-20 minutes to cook. Once cooked, drain the tapioca pearls and rinse them under cold water.
- Brew the Coffee While the tapioca pearls are cooking, brew a cup of coffee using your preferred method. You can use regular coffee, espresso, or even cold brew coffee for this recipe. Let the coffee cool down to room temperature.
- Prepare your milk of choice In a separate container, mix the milk and brown sugar until the sugar dissolves. You can use any type of milk you like, including dairy milk, almond milk, soy milk, or oat milk.
- Assemble the Drink Fill a glass with ice cubes and add the cooked tapioca pearls. Pour the cooled coffee over the ice and tapioca pearls. Top it off with the sweetened milk mixture.
- Enjoy! Give the drink a good stir before enjoying it. Use a wide straw to sip the tapioca pearls along with the coffee and milk mixture.
What Is Coffee Bubble Tea
Coffee Bubble Tea, also known as Coffee Boba, is a variation of the popular Taiwanese drink known as bubble tea. It is made by combining brewed coffee with milk and tapioca pearls.
Tapioca pearls, also known as boba, are small, chewy balls made from tapioca starch. The addition of chewy tapioca pearls gives bubble tea its unique texture and makes it a fun drink to sip through a wide straw.
To make Coffee Bubble Tea, first, tapioca pearls are cooked in boiling water until they become soft and chewy. Then, brewed coffee is added to the pearls along with sweetened milk. The drink is usually served with ice and enjoyed cold.
Iced boba coffee is a great option for coffee lovers who want to try something new. The combination of coffee and tapioca pearls creates a unique taste and texture that is both refreshing and satisfying.
This drink has gained popularity in recent years and can now be found in many coffee shops and bubble tea shops around the world.
Overall, Coffee Bubble Tea is a delicious and fun drink that is worth trying if you are a fan of coffee or bubble tea.
Ingredient substitutes for boba coffee recipe
- Brewed coffee: Brew coffee using high quality coffee beans, use a French press, ground coffee, or even instant coffee. You can use espresso or cold brew coffee instead of regular brewed coffee for a stronger flavor.
- Milk: You can use any type of milk you like, such as whole milk, almond milk, soy milk, skim milk, heavy cream, oat milk, or coconut milk. Non-dairy/plant-based milk options are great for those who are lactose intolerant or vegan.
- Tapioca pearls: If you can’t find tapioca pearls, you can use other types of boba such as fruit-flavored boba or popping boba. Alternatively, you can use chia seeds, basil seeds, popping boba, or jelly boba as substitutes for tapioca pearls.
- Sweetener: You can use any sweetener you like, such as honey, coconut sugar, maple syrup, white sugar, simple syrup, agave nectar, brown sugar syrup, or stevia. Adjust the amount of sweetener to your taste preference.
- Ice cubes: If you don’t have ice cubes, you can use crushed ice or frozen fruit to chill the drink.
Why will you love this coffee boba recipe
- It’s a unique twist on your regular cup of coffee: If you’re a coffee lover, you’re always looking for new ways to enjoy your favorite beverage. Coffee Boba adds a fun and exciting twist to your usual coffee routine, making it a great way to switch things up.
- It has a fun texture: The addition of tapioca pearls gives the drink a unique, chewy texture that’s both fun and satisfying to drink. Sipping on the boba pearls through a fat straw is an experience in itself.
- It’s highly customizable: This recipe is highly adaptable to your preferences. You can adjust the sweetness, milk type, and even the type of boba used to create a drink that’s perfectly tailored to your taste.
- It’s easy to make at home: While Coffee Boba may seem like a complicated drink, it’s actually quite easy to make at home with just a few simple ingredients. Making it at home is not only more affordable but also allows you to experiment with different flavors and boba types.
Types of tapioca boba
- Traditional Black Tapioca Boba: This is the most commonly used type of tapioca boba in bubble tea. These small, black, chewy balls are made from tapioca starch and are sweetened with brown sugar or caramel. They have a slightly sweet flavor and a chewy texture.
- White Tapioca Boba: This type of boba is similar to traditional black tapioca boba, but it’s made without any added coloring. It has a translucent appearance and a slightly different texture, with a softer and more delicate chew.
- Fruit-Flavored Boba: These are tapioca boba balls that have been infused with fruit flavors such as strawberry, mango, or lychee. They come in a range of colors and add a fruity twist to your bubble tea.
- Popping Boba: Popping boba is a type of boba that is filled with juice, creating a popping sensation in your mouth when you bite into them. They come in a range of fruit flavors and are a fun addition to bubble tea.
- Jelly Boba: Jelly boba is a type of boba that has a jelly-like texture, rather than a chewy texture. They come in a range of flavors and colors, and are a great option for those who don’t like the chewy texture of traditional tapioca boba.
How to store cooked boba?
If you have leftover cooked boba, you can store it in the refrigerator for up to 3 days. Here’s how to store cooked boba properly:
- Rinse the cooked boba under cold running water to remove any excess starch and sugar.
- Place the boba in a container with a lid.
- Add enough sugar syrup or simple syrup to cover the boba. This will help keep the boba hydrated and prevent them from sticking together.
- Seal the container with the lid and store it in the refrigerator.
When you’re ready to use the boba, simply take them out of the refrigerator and rinse them under cold running water. You can then add them to your bubble tea or other drinks as desired.
It’s important to note that storing cooked boba for too long can affect the texture and flavor. For best results, it’s recommended to consume the boba within 3 days of cooking.
Where to find boba
You can find boba, also known as tapioca pearls, at many Asian grocery stores, specialty tea shops, and online retailers. Here are a few places to look for boba:
Asian Markets: Your local Asian grocery store will carry a variety of boba, including traditional black tapioca pearls, fruit-flavored boba, and other types of bubble tea ingredients.
Quick Iced Coffee Boba Recipe [Coffee Bubble Tea]
- 1 cup brewed coffee
- 1 cup milk
- 1/4 cup tapioca pearls
- 2 tbsp brown sugar
- ice cubes
- Cook the Tapioca Pearls Start by cooking the tapioca pearls according to the package instructions.
- Most tapioca pearls take about 15-20 minutes to cook. Once cooked, drain the tapioca pearls and rinse them under cold water.
- Brew the Coffee While the tapioca pearls are cooking, brew a cup of coffee using your preferred method. Let the coffee cool down to room temperature.
- Prepare your milk of choice In a separate container, mix the milk and brown sugar until the sugar dissolves.
- Fill a glass with ice cubes and add the cooked tapioca pearls. Pour the cooled coffee over the ice and tapioca pearls. Top it off with the sweetened milk mixture.