Shakshuka Recipe for One ( Easy & Traditional)

If you are looking for an easy and delicious Shakshuka recipe for one, you have come to the right place! This dish is perfect for a quick and healthy meal. Shakshuka is a traditional North African dish that consists of eggs cooked in a tomato sauce. It is simple to make and can be customized to your liking. In this recipe, we will show you how to make a basic shakshuka that anyone can prepare in just minutes.

What is Shakshuka?

Shakshuka is a traditional North African and Middle Eastern dish that consists of poached eggs cooked in a tomato sauce. It is simple to make and can be customized to your liking.

Shakshuka is typically made with tomatoes, onions, peppers, and spices such as cumin, paprika, and chili pepper. Eggs are then added to the mixture and cooked until they are set.

Shakshuka can be served for breakfast, lunch, or dinner and is often garnished with fresh herbs such as parsley or cilantro.

What does Shakshuka mean?

The word shakshuka comes from the Arabic word for “eggs” (شكشوكة) which is pronounced shakshouka.

Shakshuka in Hebrew translates to “a mixture or all mixed up”, which perfectly describes this dish.

How do you pronounce Shakshuka?

Shak-shoo-kah

What are the origins of Shakshuka?

The exact origins of shakshuka are unknown, but it is believed to have originated in Morocco or Tunisia.

It is a popular dish in Israel, where it was introduced by Jewish immigrants from North Africa and the Middle East.

Shakshuka has become increasingly popular in recent years and can now be found on menus in different parts of the world.

Is Shakshuka spicy?

Shakshuka has bold flavors and is not very spicy but it can be. Feel free to add cayenne pepper or red pepper flakes to heat this dish up.

Is Shakshuka healthy?

Yes! Shakshuka is a great option for a healthy and filling meal. It is packed with protein, vegetables, and healthy fats.

Tips for the best shakshuka

• Tomatoes – fire-roasted tomatoes will give the best flavor. Mix it up with cherry tomatoes too!
• Spices – don’t be afraid to experiment with different spices.
• Herbs – fresh herbs like parsley, basil or cilantro take this dish to the next level.
• Cook in the oven – if you want perfectly cooked eggs, bake the shakshuka in the oven. Use an oven safe pan!
• Use stainless steel pan – no cast iron pan but a small skillet will work

Ingredients for Shakshuka

• Tablespoon olive oil or avocado oil
• Medium onion
• Red bell pepper
• Fresh Garlic cloves
• Smoked Paprika
• Cumin
• Chili powder
• Can of diced tomatoes or fresh tomatoes
• Eggs
• Kosher salt and black pepper
• Fresh cilantro
• Fresh parsley

How to make Shakshuka for One?

1. Heat olive oil in a small or large skillet over medium heat. Add in chopped onions and red peppers and cook until softened, about five minutes.
2. Next, add in garlic, paprika, cumin, chili powder, and a pinch of salt and pepper. Stir and cook for an additional minute on medium-high heat.
3. Pour in your canned tomatoes into the pan (if using fresh whole tomatoes, add them now). Use a spoon to break up the tomatoes.
4. Bring the mixture to a simmer and cook for five minutes.
5. Taste and add more salt and pepper if needed
6. Use a spoon to make little wells/indentations in the tomato sauce.
7. Crack an egg into each one. Cover the pan with a lid and cook until the eggs are firm, about five minutes or to your liking.
8. Garnish with fresh cilantro and parsley and serve immediately.
9. Enjoy!

How to make shakshuka in the oven?

You can also make shakshuka in the oven! Just follow the same steps as above, but bake the dish in a preheated oven at 375 degrees F for about 20 minutes or until the eggs are firm.

Substitutes and variations

If you want to get creative with your shakshuka, try adding in different vegetables or proteins. Some popular additions include spinach, feta cheese, and chorizo sausage.

• Vegan shakshuka – To make a vegan version of this dish, simply omit the eggs and use tofu or tempeh in place of them.
• Artichoke shakshuka – For a unique twist on this dish, try adding in some canned artichoke hearts
• Mexican style shakshuka – For a Mexican-inspired shakshuka, add in some black beans, corn, and chili peppers.
• Spicy shakshuka – For a spicier version of this dish, add in extra chili peppers or red pepper flakes.
• Sweet potato shakshuka – For a heartier dish, add in some cubed sweet potatoes.
• Shakshuka without tomatoes – If you’re not a fan of tomatoes, try making this dish with a different type of sauce such asomesco, pesto, Chimichurri sauce, or even Alfredo.
• Scrammbled eggs – If you don’t want runny eggs, simply scramble them before adding them into the pan.
• Fried eggs – Another option is to fry the eggs and place them on top of the shakshuka.
• Ground meat – You can also add in ground beef, lamb, chicken, or turkey to this dish.
• Egg whites – If you’re watching your cholesterol, you can use egg whites instead of whole eggs with egg yolks.
• Green shakshuka – for a healthy and hearty dish use spinach, kale, and other greens in place of the tomatoes.

Shakshuka is such a versatile dish that there are endless possibilities when it comes to variations. Feel free to get creative and experiment with different ingredients to find your favorite combination for this delicious dish!

What to serve with traditional Shakshuka?

Shakshuka is traditionally served with crusty bread for dipping, but there are many other options as well. Try serving it with:

• Rice
• Quinoa
• Couscous
• Naan bread
• Pita bread
• Roasted vegetables
• Grilled chicken or steak
• Mimosas at brunch!
• Challah
• Grits
• Eggplant
• Fresh fruit
• Salad

How to store shakshuka

Since this is a single serving of shakshuka you probably will not have much left overs. If you do its best to store in an airtight container in the fridge. Shakshuka is best served same day but will last in the fridge for up to two days.

Reheat on the stove over low heat until warmed through.

Meal prep

Or you could make a larger batch and freeze individual portions for an easy weeknight meal! Just thaw overnight in the fridge and reheat on the stove or in the oven before serving.

Whether you make it for breakfast, brunch, lunch, or dinner, Shakshuka is a delicious and easy meal to throw together with basic pantry staples. With so many variations, there’s sure to be a version that the whole family will love! Give it a try today and let me know what you think in the comments below.