Tres Leches Cake (Irresistible Mexican Dessert)

If you are looking for an amazing dessert recipe that is both delicious and unique, then you should try making tres leches cake. This traditional Mexican dessert is made with three different types of milk and is absolutely irresistible. In this blog post, we will teach you how to make the best tres leches cake recipe ever!

What is tres leches cake?

Tres leches cake is a traditional Mexican dessert that is made with three different types of milk. The name of the cake literally means “three milks” in Spanish. It is a very rich and moist cake that is often served at birthday parties and other special occasions.

The three types of milk used in tres leches cake are whole milk, condensed milk, and evaporated milk. These three kinds of milk combine to create a deliciously sweet and creamy cake that is absolutely irresistible.

Ingredients for tres leches cake

Cake Mix:

French Vanilla cake mix (Duncan Hines) – The french vanilla cake takes this recipe to a whole new level of irresistible!

You can also use yellow cake, regular vanilla, or make your own from scratch but trust me when I say the French Vanilla cake is key!

Milk Mixture:

• 12 ounce can evaporated milk
• 1/4 cup milk
• 14 ounce can sweetened condensed milk

Whip cream topping:

• 2 cups heavy whipping cream
• 3-4 Tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Ground cinnamon, for topping
• Strawberries

How to make tres leches cake?

Now that you know what tres leches cake is, it’s time to learn how to make it!

The great thing about this dessert recipe is that it is actually quite simple to make.

1. Preheat the oven to 350 degrees F.
2. Grease a 9×13” pan
3. In a medium to large bowl mix the cake mix with water, eggs, and vegetable oil. (follow box directions)
4. Pour batter into pan and bake as directed.
5. Once done let it cool and poke holes with a fork

While the cake is baking make the whip cream topping:

1. Add the heavy cream, sugar, and vanilla extract to a mixing bowl and beat until stiff soft peaks form
2. Cover and let chill

Make your milk mixture:

1. Combine all three kinds of milk and mix until combined
2. Get your cake and pour the milk in
3. Cover and let chill for an hour
4. Cut your strawberries

Next spread the cake with the whipped cream frosting, dust with cinnamon powder if desired, and top with strawberries.

How long does tres leches cake last?

Tres leches cake is best when it is fresh, but it will last in the fridge for up to three days. Be sure to store it in an airtight container so that it doesn’t dry out.

Is the cake supposed to be soggy?

The cake will be very moist and soft, but it should not be soggy. If your cake is too wet, it means that you have added too much milk. Be sure to use the amounts specified in the recipe so that your cake turns out perfect.

Can I modify this recipe?

Yes, you can definitely modify this recipe to suit your taste. For instance, if you don’t like strawberries, you can top the cake with another fruit of your choice.

You could also use a different flavor of cake mix or milk.

I have done this recipe without condensed milk and it tasted great!

Try to do it with coconut milk or almond milk if you want to skip the dairy.

This traditional Mexican dessert is definitely a showstopper and is sure to impress your guests.

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