Shakshuka Recipe for One
Shakshuka is a traditional North African dish that consists of eggs cooked in a tomato sauce. This dish is perfect for a quick and healthy meal that's ready in 30 mins!
Ingredients
- 1/2 can diced tomatoes
- 1 cup onions chopped
- 1 cup red bell pepper chopped
- 2 eggs
- 1 garlic clove
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper optional
- 1/4 tsp cumin
- 1/4 tsp chili powder
- parsley garnish
- cilantro garnish
Instructions
- Heat olive oil in a small or large skillet over medium heat. Add in chopped onions and red peppers and cook until softened, about five minutes.
- Next, add in garlic, paprika, cumin, chili powder, and a pinch of salt and pepper. Stir and cook for an additional minute on medium-high heat
- Pour in your canned tomatoes into the pan (if using fresh whole tomatoes, add them now). Use a spoon to break up the tomatoes. Bring the mixture to a simmer and cook for five minutes. Taste and add more salt and pepper if needed
- Use a spoon to make little wells/indentations in the tomato sauce. Crack an egg into each one.
- Cover the pan with a lid and cook until the eggs are firm, about five minutes or to your liking. (or bake in oven)
- Garnish with fresh cilantro and parsley and serve immediately. Enjoy!