Easy Rose Latte
Rose latte is the perfect cozy drink on a cold winter day. It's a perfect blend of aromatic rose water and frothy milk, combined with the rich flavor of espresso. It's not only a delicious treat that uses simple ingredients but also a beautiful and Instagram-worthy beverage.
Ingredients
- 1 tbsp rose water
- 1 cup whole milk (almond milk, soy milk, oat milk or coconut milk)
- 2-3 tsp sugar (or maple syrup)
- 1/2 tsp vanilla extract
- 1/4 tsp beet powder (for pink color)
- Ground cardamom, nutmeg, or cinnamon (optional)
- A pinch of dried rose petals
Instructions
- Begin by adding the milk of your choice to a saucepan over medium heat. Heat the milk until it begins to steam but not boil.
- Once the milk is heated, add in the rose water, vanilla extract, and sugar (or maple syrup) to the saucepan.
- Stir the ingredients together until the sugar dissolves.Use a frother or immersion blender to froth the milk mixture. If you don't have a frother, you can use a whisk to whisk the warm milk until it becomes frothy.
- Pour the frothed milk mixture into a mug, leaving a bit of room at the top for the rose petals. Sprinkle a pinch of dried rose petals on top of the frothed milk. You can also add more rose petals if you prefer a stronger rose flavor.
- Optional: top with beet powder or chopped pistachios. Finally, give the rose latte a gentle stir with a spoon and enjoy!