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grass jelly

Grass Jelly (Cincau) Recipe [Easy Chinese Dessert]

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Cuisine Chinese
Servings 4

Ingredients
  

  • 1 packet grass jelly powder
  • 2 cups water
  • 1/4 cup sugar
  • 1/4 tsp salt optional
  • 4 glasses to pour jelly into

Instructions
 

  • In a pot, bring 2 cups of water to a boil.
  • While waiting for the water to boil, mix the grass jelly powder, sugar, and salt in a bowl.
  • Once the water boils, turn off the heat and pour the grass jelly mixture into the pot. Stir the mixture until the powder is completely dissolved
  • Pour the hot grass jelly mixture into the cups or glasses, leaving some space at the top for the grass jelly to solidify
  • Let the grass jelly cool to room temperature, then refrigerate for at least 2-3 hours or until it solidifies
  • Cut the solidified grass jelly into cubes or desired shapes and serve chilled. Enjoy!