Best Mango Lassi {Yogurt Smoothie Recipe}
There's nothing quite like a chilled glass of Mango Lassi to rescue you from hot summer days. This delightful concoction hails from the vibrant kitchens of India and offers a refreshing escape into the world of tropical bliss.
Equipment
- blender
Ingredients
- 3/4 cup mangos ripe, preferably frozen
- 1/2 cup whole milk oat milk, almond milk
- 1/3 cup + 1 tbsp plain greek yogurt coconut yogurt
- 4 tbsp indian mango pulp sweetened canned mango pulp
- 2 tbsp sugar optional
- 8 ice cubes if mango no frozen
Instructions
- If your mango is not already frozen, you can peel, dice, and freeze it for at least 2 hours before making the lassi.
- Make sure your yogurt, milk, and mango pulp are chilled
- Add the frozen mango chunks to a blender .Add the sugar and blend
- Add the plain yogurt and whole milk to the blender. Blend again until everything is thoroughly mixed, and the lassi becomes creamy.
- Taste the lassi and adjust the sweetness by adding more sugar if needed
- Add ice cubes if mango not frozen