If you’re like me, you love incorporating tahini into your recipes. This delicious, nutty paste is a great way to add flavor and creaminess to all sorts of dishes. But how long does tahini last? And what’s the best way to store it? Keep reading for answers to these questions and more!
What is tahini?
Tahini is a paste made from ground sesame seeds. It’s popular in Middle Eastern cuisine and can be used in a variety of dishes, from hummus to baba ganoush.
Tahini is also a key ingredient in many traditional sauces, such as harissa and zhug.
Tahini has a slightly bitter taste and a creamy texture. It’s available in both roasted and raw varieties.
Does Tahini Need to Be Refrigerated?
Tahini will last for months if stored in a cool, dark place. However, it’s important to note that tahini made with unhulled sesame seeds may spoil more quickly.
If you’re not sure whether your tahini is made with hulled or unhulled seeds, check the label.
Since tahini is shelf-stable, it doesn’t need to be refrigerated.
If you’d like, you can refrigerate tahini to help prolong its shelf life. Tahini will thicken when chilled, so you may need to stir in a bit of water or olive oil before using it.
How to Tell if Tahini Has Gone Bad
Tahini that has gone bad will usually have a sour smell and may be discolored.
If your tahini has developed mold, discard it immediately.
If you’re not sure whether your tahini is still good, give it a taste test. If it tastes sour or off, it’s best to throw it out.
How Long Does Tahini Last?
Typically, tahini will last for up to two years when stored properly. To extend its shelf life, tahini should be stored in a cool, dark place.
Once opened, the tahini should be refrigerated. Tahini that has been refrigerated can last up to six months.
What is the best way to store tahini?
The best way to store tahini is in a glass jar with a tight-fitting lid.
If you’re not planning on using all of your tahini at once, you can portion it out into smaller jars or containers before storing it in the fridge.
Can you freeze tahini?
Tahini can also be frozen for long-term storage. Tahini that has been frozen can last up to one year.
When thawing tahini, it’s best to do so slowly in the refrigerator. This will help to prevent the tahini from becoming rancid.
By following these storage tips, you can ensure that your tahini stays fresh and delicious for as long as possible.